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Tob Control 22:5962 Poppendieck D, Khurshid S, Emmerich S, others (2016) Measuring airborne emissions from cigarette butts: literature review and experimental plan

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Among the tobacco leaves fermented with various extracts, the contents of several typical aroma compounds such as neryl acetone, megastigmatrienone, 3-hydroxy-5,6-epoxy--ionol, dehydrovomifoliol, nerolidol, 2,4-dimethyl-1-heptene, D-limonene, phytone, -dihydroionone, dihydroactinidiolide, and sclareolide showed varying degrees of increase